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Rizobacter
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09 December 2021
Rizobacter is set to conquer the global soybean inoculant market
Rizobacter has already captured 23% of the market and is now focused on deepening biological fertilization in more than 40 countries. The company is among the five largest companies producing biological inputs in the world.
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09 December 2021
Rizobacter builds new plant in Brazil and advances in the global market for agricultural adjuvants
In 2022, Rizobacter plans to open an adjuvants plant in Londrina to supply the growing crop protection market.
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29 October 2021
Rizobacter and Soybean Innovation LAB, an alliance for a Better Agriculture
Rizobacter has proudly partnered Soybean Innovation Lab with the shared commitment to build a “Better Agriculture.”
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20 September 2021
Inoculating winter legumes is the practice with the highest return on investment
BIOLOGICAL NUTRITION BOARD - Gabriel Prieto, Agricultural Engineer, Master's Degree in Soil Sciences, Head of Rural Extension Unit (AER) Arroyo Seco of the National Institute of Agricultural Technology (INTA) and Legumes Specialist.
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17 September 2021
Rizobacter adds the Carbon Footprint Certification to its sustainable management
Starting this year, Rizobacter will certify its carbon footprint to meet specific goals in reducing greenhouse gas (GHG) emissions and continue contributing to actions to combat climate change. The company thus strengthens its corporate sustainability strategy, aligned with a low-carbon agriculture paradigm.
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17 September 2021
An Argentinian company is the global leader in soybean inoculants
With 44 years of history, Rizobacter’s growth is reflected in its progressively strong global presence: 23% of the world's soybean is treated with its inoculation technologies.
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17 September 2021
Efficient applications
Tank cleaning: a fundamental practice that prevents crop stains.
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17 September 2021
Rizobacter starts producing Azospirillum-based inoculants
With an eye on the export of added value and a high-potential South American market, the leading company in agricultural microbiology is committed to differentiating itself through superior quality standards.
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17 September 2021
Pea is gaining ground in the world, so knowing how to grow it is necessary
Argentina obtained authorization to export this legume to China, setting up a challenge for national growers. In order to achieve good yields and quality, technicians recommend choosing a well-drained plot and prioritizing early crop care. Seed treatment and inoculation are two strategic practices.
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